Proper food,
done properly
Our 40-cover restaurant serves food that takes its cues from the seasons and its execution seriously. Whether you're in for a midweek dinner, a Sunday roast, or a full English before a day on the Fens — we take the same care with every plate.
We hold a TripAdvisor Hall of Fame listing and a Visit Britain four-star accreditation — recognition we're proud of, but frankly secondary to the food itself.
Food Service Times
Main Menu
Our main menu changes with the seasons, featuring locally sourced ingredients and classic British cooking with a refined edge.
View Main Menu (PDF)
Sunday Lunch
Our Sunday menu is the highlight of the week — proper roasts with all the trimmings, alongside lighter options.
View Sunday Lunch (PDF)
Breakfast
Included with every room rate — cereals, fruit and fruit juice, followed by a traditional Full English cooked to order.
View Breakfast (PDF)
Children's Menu
A dedicated menu for younger guests — familiar favourites done well, without the fuss.
View Children's Menu (PDF)
Drinks List
Award-winning real ales, a wine list worth lingering over, and everything else you'd expect from a country inn.